-Seasonal Southern-Style Pork Chop-  A truly masterful assemblage by Chef Jake, of locally sourced ingredients and seasonal flavors.  Our pan-seared Pork Chop, served atop oversized non-potato steak fries, made of grits, paprika, garlic, and parmesan cheese.  Topped with a hash of spinach and locally sourced carrots, and finished with a brandy carrot puree.