Stop in and celebrate Valentine's this Saturday evening the 11th and Tuesday evening the 14th. We will be featuring two entree features and two dessert features. Accepting reservations of all size, make your reservation now!
Sirloin & Lobster Tail $32
A dry aged thick-cut 6oz sirloin filet, cooked to Medium-Rare, and finished with a Central Waters Bourbon Barrel Cherry Stout demi-glace, paired with a 4oz cold-water lobster tail dressed in a lemon-butter caper sauce. Served with house mashed potatoes and sauteed asparagus. Soup or salad starter.
Southwest Ora King Salmon $22
An 6.5 oz. skin-on Ora King Salmon filet blackened and pan-seared to perfection. Presented on a bed of Chef Jacob’s take on cowboy caviar and a side of our house paella rice pilaf. Finished with a creamy chipotle adobo aioli. Soup or salad starter.
Neapolitan Cheesecake $8
A slice of New York cheesecake drizzled withKnob Creek bourbon & chocolate sauce as well as a mixed berry coulis. Finished with amber honey candied pecans.
Chocolate Mousse Creme Brulee $8
A light chocolate mousse presented as a crème brulee with caramelized sugar, topped with candied macadamia nuts and a side of Grand Marnier semifreddo.