Sunday Brunch

STARTERS

House-Breaded Cheese Curds / 12

Locally sourced, & hand battered. Served w/ a savory cranberry chutney

Rosemary Parmesan Fries / 10

Tossed in Rosemary-infused Extra Virgin Olive Oil and topped with Cracked Black Pepper, Shaved Parmesan & rosemary aioli

Berry Bruschetta / 10

Toasted Sourdough w/ Sweet Cream Cheese and Strawberry Balsamic Vinaigrette

Waffles

Chicken & Waffles / 18

House breaded & fried Chicken breast w/ fresh waffles, red hot Maple Syrup and Amish Butter

Bourbon Peach / 14

W/ candied pecans, house whipped cream & bourbon-peach compote

Coffee butter & Bacon / 15

W/ House-made coffee butter, Nueske’s Bacon ends and local maple syrup

Old Fashioned / 12

Traditional W/ Amish butter and local Maple syrup

mains

Breakfast Pizza / 25

Nueske’s bacon gravy base w/ scrambled eggs, bacon ends, peppers and onions, topped with scallions

Biscuits & Gravy / 13

Nueske’s Bacon gravy over two fresh baked biscuits, served w/ two over-medium eggs

Pork HASH / 14

House-smoked pork w/ roasted potatoes, sauteed peppers & onions Served w/ two over-medium eggs & Sourdough Toast

NUESKE’S BREAKFAST WRAP / 14

Nueske’s bacon, potatoes, scrambled egg, sautéed onion, and cheddar. Served w/ fresh fruit

1/2LB. HANGOVER BURGER / 16

W/ fried egg, Nueske’s Bacon & cheddar on Brioche, Served w/ fries or fresh fruit

COUNTRY BREAKFAST / 12

Two over-medium eggs, sunflower toast, potatoes, preserves, and Nueske’s bacon