Sunday Brunch
STARTERS
House-Breaded Cheese Curds / 12
Locally sourced, & hand battered. Served w/ a savory cranberry chutney
Rosemary Parmesan Fries / 10
Tossed in Rosemary-infused Extra Virgin Olive Oil and topped with Cracked Black Pepper, Shaved Parmesan & rosemary aioli
Berry Bruschetta / 10
Toasted Sourdough w/ Sweet Cream Cheese and Strawberry Balsamic Vinaigrette
Waffles
Chicken & Waffles / 18
House breaded & fried Chicken breast w/ fresh waffles, red hot Maple Syrup and Amish Butter
Bourbon Peach / 14
W/ candied pecans, house whipped cream & bourbon-peach compote
Coffee butter & Bacon / 15
W/ House-made coffee butter, Nueske’s Bacon ends and local maple syrup
Old Fashioned / 12
Traditional W/ Amish butter and local Maple syrup
mains
Breakfast Pizza / 25
Nueske’s bacon gravy base w/ scrambled eggs, bacon ends, peppers and onions, topped with scallions
Biscuits & Gravy / 13
Nueske’s Bacon gravy over two fresh baked biscuits, served w/ two over-medium eggs
Pork HASH / 14
House-smoked pork w/ roasted potatoes, sauteed peppers & onions Served w/ two over-medium eggs & Sourdough Toast
NUESKE’S BREAKFAST WRAP / 14
Nueske’s bacon, potatoes, scrambled egg, sautéed onion, and cheddar. Served w/ fresh fruit
1/2LB. HANGOVER BURGER / 16
W/ fried egg, Nueske’s Bacon & cheddar on Brioche, Served w/ fries or fresh fruit
COUNTRY BREAKFAST / 12
Two over-medium eggs, sunflower toast, potatoes, preserves, and Nueske’s bacon